Vegan Pizza

I’ve made this a few times before and basically hated it each time. But today, I went for a new cheese – Sainsbury’s “Deliciously free from” cheddar style vegan cheese. Or as it’s otherwise known, Gary. Someone went on a big fuckoff rant about how vegans shouldn’t call it cheese because it’s not cheese, so the internet called it Gary instead. Wonderful.

Anyway, it’s quick, easy, and tasty! I cheat and use Tesco pizza base mix because it saves HOURS in resting time. Also, you can make the sauce however you want, but this is my recipe.

Vegan pizza

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Ingredients -serves 1/2

  • 1 pack Pizza Base Mix
  • 200ml passata
  • Dollop of Malaysian Chilli Sauce
  • Pinch of salt
  • 1 tsp pepper
  • 1 tsp balsamic vinegar
  • 2-3 tsp mixed herbs
  • 1 tsp paprika
  • 1/2 tsp chilli flakes
  • 1 tsp coriander leaves
  • Grated Sainsbury’s deliciously free from cheddar style cheese
  • Grated Violife Prosociano

Method

  • Preheat oven to gas 7/220c.
  • Make the pizza base mix as instructed.
  • While the shaped dough is resting, mix all tomato-ey and herby ingredients together to make the sauce.
  • After 15 minutes, spread all over the top.
  • Grate your desired amount of vegan cheese on top and add a few herbs. And whatever toppings you want. As long as it’s not pineapple – philistines.
  • Cook for 15-20 mins depending on how crispy you like it and enjoy!

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