Vegan Chilli (non) Carne

I’ve never made chilli before, but I’ve had it at Amy’s house before, so I gave it a go using Jamie Oliver’s recipe, but with heavy modifications.

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Ingredients – serves 4

  • 1 tin kidney beans
  • 1 tin chickpeas
  • 2x tinned tomato
  • 2 cloves garlic
  • 2 tsp onion powder
  • 2 tsp chilli flakes
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp coriander leaf, plus extra for topping
  • 2 handfuls frozen peppers
  • 200g Asda’s meat free soy mince
  • 30ml soya cream
  • Grated Gary (Sainsbury’s dairy free cheese)

Method

  • Fry up the mince and frozen peppers together in olive oil.
  • Add the spices, garlic cloves and various powders
  • Drain the beans and add into the mix
  • Pour over the two cans of tomato.
  • Reduce for 25-30 minutes.
  • Whilst this is cooking, make up some rice or tortillas!
  • Dish up your chilli, pour over some vegan cream, grate the Gary and serve!

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