Vegan Donburi

I’ve been looking to try out new things, and I’m partially inspired by the standard white people fare at Wagamama’s. Original recipe here. Ingredients 250g brown rice 200g block of deep-fried tofu, chopped  (can buy at Chinese supermarkets, or just get that marinated tofu Cauldron sell – available in most supermarket vegetarian sections) 1 tin sliced … More Vegan Donburi

Purple Rain Smoothie

Here’s a simple, healthy smoothie me and my gorgeous friend made, in an attempt to make up for the junk food we’d eaten that weekend. Ingredients: 1 punnet of raspberries 3 bananas, peeled and chopped 3 kiwis, scooped out 125ml soy milk 1 x Alpro cherry dairy free yoghurt pot 1 x Alpro blueberry dairy … More Purple Rain Smoothie

Chewy Vegan Cookies

These cookies went down a real storm at work, and they’re the easiest vegan cookies you’ll ever make; you’ll probably have all the ingredients already. Ingredients 315g plain flour 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 175g-200g vegan chocolate chips 125 sugar – half caster, half soft brown 115ml sunflower/vegetable oil 1 … More Chewy Vegan Cookies

Vegan Sandwich Cake

So I’ve been a baker of birthday cakes for years now, and I’ve almost cracked vegan ones now. With a little imagination, you can make your own versions of this basic vanilla recipe, which I’ll outline below. I also do occasion cakes, such as this one: I made this for Chinese New Year. It’s essentially … More Vegan Sandwich Cake